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Last-Minute Holiday Picks for Hopheads

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops By Stan Hieronymus For the Love of Hops expertly explains the nature of hops, their origins, and how brewers…Read more

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Holiday Picks for the New Homebrewer

Looking for the perfect holiday gift for the new or aspiring homebrewer in your life? Look no further! Give the gift of brewing knowledge. Order before December 12 to ensure holiday delivery. Brewing Classic Styles:…Read more

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Malt

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SYOB

picture of the malt cover

Malt: A Practical Guide from Field to Brewhouse

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers.…Read more

Author John Mallett at Bell's Brewery.

John Mallett

John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career,…Read more

Sour_cover_lr

American Sour Beers: Innovative Techniques for Mixed Fermentations

One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and…Read more

Author Michael Tonsmeire

Michael Tonsmeire

Michael Tonsmeire is an award-winning homebrewer and certified beer judge, and has written on sour beers for various magazines. He most recently developed the recipes and grew the microbes for the sour beer program at…Read more

Photo of master brewer, Colin Kaminski.

Colin Kaminski

Colin Kaminski discovered brewing while briefly dating a woman with a degree in fermentation science from UC Davis. Using one of his first three batches of homebrew, Kaminski applied and was hired at Beer, Beer…Read more

water-197x315

Water: A Comprehensive Guide for Brewers

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s…Read more

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Book Signings

2014 Great American Beer Festival Denver, CO | Oct. 2-4, 2014  | GreatAmericanBeerFestival.com The Beer Enthusiast Bookstore stocks perennial favorites and the latest bestsellers from Brewers Publications and other publishers. There is something for everyone…Read more

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The Brewers Association’s Guide to Starting Your Own Brewery

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues,…Read more

Hops-book

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then…Read more

Mitch Steele

Mitch Steele

Mitch Steele is the brewmaster for Stone Brewing Co. Since graduating from UC Davis in 1984 with a fermentation science degree, he has brewed at some of the largest and smallest breweries in the world.…Read more

IPA-cover

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48…Read more

Author David Sutula

David Sutula

Author of Mild Ale, David Sutula started homebrewing in college. After a stint as a professional brewer, Sutula opened his own ad agency and after 7 years of paying for beer finally went back to homebrewing.…Read more

Author George Fix

George Fix

The late George Fix will be remembered as a pioneer in finite element methods and phase field methods, and for numerous other contributions to numerical analysis and applied mathematics. George had a second concurrent and distinguished career as a practitioner and scientist in the brewing of beer. …Read more

bcs

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Homebrewing gurus John Palmer and Jamil Zainasheff give guidance to brewers interested in reproducing 80-plus competition styles and classic beer styles for their own enjoyment or to enter into competitions.…Read more

htb

How To Brew: Everything You Need to Know to Brew Beer Right the First Time

How to Brew is the definitive book on making quality beers at home from simple instructions for making your first beer to the seasoned home brewer working with all-grain, this book has something for you. …Read more

new_brewing_lager

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

New Brewing Lager Beer is the classic treatise on brewing lagers, offering a thorough yet practical education on the theory and techniques and all-grain brewing.…Read more

pete slosberg

Pete Slosberg

He has been called a brewing maverick, a brilliant entrepreneur, an iconoclast, and a marketing icon. Pete Slosberg founded Pete’s Brewing Company in 1986, distributing Pete’s Wicked Ale.…Read more

Jamil Zainasheff

Jamil Zainasheff

Jamil Zainasheff has co-authored two books, Brewing Classic Styles (Brewer’s Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation (Brewers Publications, 2010). Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Fr…Read more

Chris White

Chris White

Chris White earned his Ph.D. on yeast biochemistry at UC San Diego. He founded White Labs as a yeast and fermentation laboratory for brewers in 1995 and co-authored Yeast: The Practical Guide to Beer Fermentation with Jamil Zainasheff in 2010.…Read more

Author Dick Cantwell

Dick Cantwell

Dick Cantwell is a pioneer of Seattle craft brewing. Since 1996 he has been head brewer at Elysian Brewing Company, which now has three pub locations and a production facility. His experience founding both brewpubs…Read more

Stephen Beaumont

Stephen Beaumont

Stephen Beaumont is one of the world’s most authoritative voices on beer today, as well as a widely recognized writer on spirits, food, cocktails and travel. He is the author of five books on beer including Stephen Beaumont’s Brewpub Cookbook (Brewers Publications, 1998).…Read more

Michael Lewis

Dr. Michael J. Lewis

Professor Emeritus Michael J. Lewis, Ph.D. F.I. Brew. conducted the program in Brewing Science at the University of California, Davis since 1962. He accepted emeritus status in 1995 but remains active in the profession; he is the academic director of brewing programs in University of California Davi…Read more

John Palmer

John Palmer

How to Brew author John Palmer was born and raised in Midland, Michigan. He is author of the bestseller How to Brew: Everything You Need to Know to Brew Beer Right the First Time and co-author with friend and homebrewer Jamil Zainasheff for Brewing Classic Styles.…Read more

Darryl Richman

Darryl Richman

Darryl Richman’s articles have been published in the pages of Zymurgy, Beer and Brewing series books, Brewing Techniques and The Celebrator. He is author of Bock, one of Brewers Publications’ Classic Beer Style Series.…Read more

Lucy Saunders

Lucy Saunders

Lucy Saunders is the author of The Best of American Beer and Food and editor of beercook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit g…Read more

Author Horst Dornbusch

Horst Dornbusch

Horst Dornbusch is a well-known consultant in the international brewing industry as well as a leading author and speaker about beer. He has written three books: Bavarian Helles (2000), Altbier (1999), and PROST! The Story of German Beer (1997) for Brewers Publications and recently was co-editor of …Read more

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Eric Warner

Eric holds the degree ‘Diplom-Braumeister’ from the Technical University of Munich at Weihenstephan. Author of German Wheat Beer, a Classic Beer Style Series book, Eric worked in the US and in Europe at several breweries and visited scores of others. Most notably he worked at Brewery Widmann a…Read more

Jeff Sparrow

Jeff Sparrow

Jeff Sparrow is the author of Wild Brews: Beer Beyond the Influence of Brewers Yeast, as well as a free-lance beer writer. Most recently, he won a gold medal in the American-Belgo category at the 2011 Great American Beer Festival while collaborating with Haymarket Pub & Brewery in Chicago.…Read more

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Dave Miller

Dave Miller brewed his first batch of homebrew in 1975 and won Homebrewer of the Year when his Dutch Pilsner was judged Best of Show in 1981. Miller is author of Home Brewing for Americans, the first American book to deal with advanced all-grain brewing techniques. He also authored Continental Pils…Read more

Greg Noonan

Greg Noonan

Greg Noonan was a pioneer in home-brewing methodology, an acclaimed brewing author, a co-founder of one of the first brewpubs in New England, an innovator in professional brewing techniques and a truly great publican. Noonan authored New Brewing Lager Beer for Brewers Publications.…Read more

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Browse Books

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Dan Rabin

Dan Rabin

Dan Rabin is an award-winning freelance beer and travel journalist from Boulder, Colorado. He is co-author of the Dictionary of Beer and Brewing (Brewers Publications, 1998) and numerous magazines, papers and journals as well as being an award-winning homebrewer.…Read more

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Stan Hieronymus

Stan Hieronymus is a professional journalist and amateur brewer who has made beer his beat since 1993. The editor at Realbeer.com, he’s written hundreds of articles for periodicals, co-authored four books with his wife, Daria Labinsky, written Brewing with Wheat (2010) and Brew like a Monk (2005) …Read more

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Home Page

This is your home page. But wait – it’s not real! Rather content on the home page is controlled via other parts of WordPress, which I’ll outline here.

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About Us

Brewers Publications (BP) supports the mission of the Brewers Association by publishing books of enduring value for amateur and professional brewers as well as titles that promote understanding and appreciation of American craft beer. BP…Read more

Yeast

Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast, the art of rinsing/washing yeast cultures and much more.…Read more

BABF-cover

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

Explore the art of pairing flavorful beers with specific foods and experiment with recipes that incorporate beer, using the various flavors available from today’s ales and lagers as food flavor components.…Read more

BLAM

Brew Like a Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. …Read more

Wild-Brews

Wild Brews: Beer Beyond the Influence of Brewer’s Yeast

When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers…Read more

farmhouse

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.…Read more

radical

Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass

Recipes, tales and world-altering mediations in a glass! Veteran brewer, American Homebrewers Association Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing.…Read more

meadmaker

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Home production of honey wine from your first batch to award-winning fruit and herb variations.…Read more

Standards-of-Brewing

Standards of Brewing: A Practical Approach to Consistency and Excellence

Standards of Brewing covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.…Read more

bike_brew_midwest

Bike & Brew America: Midwest Region

VeloPress’s Bike and Brew America series pairs a region’s best mountain bike trails with its finest brewpubs. Each chapter is organized by state, with this edition covering North Dakota, South Dakota, Nebraska, Kansas, Missouri, Minnesota, Iowa, Wisconsin, Illinois, Indiana, Michigan, and Ohio.…Read more

bike_brwe_mountain

Bike & Brew America: Rocky Mountain Region

Bike & Brew America: Rocky Mountain covers Colorado, Wyoming, Utah, Idaho, Montana and each itinerary guarantees a great day of biking and a great night of eating and drinking.…Read more

independence

Independence Days

In each of the stories, the author brings to life ordinary experiences that are universal. At their center is one peripheral, almost subliminal but unifying element. Beer. It is the catalyst that forges friendships, diffuses,…Read more

principles

Principles of Brewing Science: A Study of Serious Brewing Issues – 2nd Edition

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing.…Read more

beer_in_america

Beer in America: The Early Years 1587-1840

A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power.…Read more

sacred

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.…Read more

dictionary

Dictionary of Beer and Brewing (Second Edition)

The Dictionary of Beer and Brewing presents 2,500 technical, historical, and cultural beer-related terms and definitions gathered from around the world.…Read more

petes_sake

Beer for Pete’s Sake: The Wicked Adventures of a Brewing Maverick

Pete Slosberg has given a face to the craft-brewing movement as Pete’s Wicked Ale. But who is Pete really? In Beer for Pete’s Sake, Pete tells all. He talks about his passion for beer (and…Read more

StevenBeaumont

Stephen Beaumont’s Brewpub Cookbook: 100 Great Recipes from 30 Famous North American Brewpubs

Nowhere is the marriage of beer and food sweeter than in the brewpubs of North America. From award-winning writer and author of the best-selling Great Canadian Beer Guide, comes an exceptional cookbook filled with 100 recipes for elegant brewpub cuisine.…Read more

prost

Prost! The Story of German Beer

Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets–find out what makes it special and sets it apart.…Read more

Year-of-Beer

A Year of Beer: 260 Seasonal Homebrew Recipes

Use the brewing calendar and 260 homebrew recipes for a wide variety of beer styles at just the right time of year. Compiled by Amahl Turczyn.…Read more

designing

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

An indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer…Read more