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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

By Jamil Zainasheff and John Palmer

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy magazine and is the Style Profile columnist for Brew Your Own. Author of the homebrewing bestseller How To Brew, John J. Palmer shares his years of hands-on experience to help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.

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  • Author: Jamil Zainasheff and John Palmer
  • Pages: 317
  • Dimensions: 8.5 x 5.6 x 0.8 inches
  • ISBN: 0-937-381-92-6, 978-0937381922
  • Case Qty: 40

About the Author

Jamil Zainasheff

Jamil Zainasheff

Jamil Zainasheff has co-authored two books, Brewing Classic Styles (Brewer’s Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation (Brewers Publications, 2010). Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Fr…Read more


John Palmer

John Palmer

How to Brew author John Palmer was born and raised in Midland, Michigan. He is author of the bestseller How to Brew: Everything You Need to Know to Brew Beer Right the First Time and co-author with friend and homebrewer Jamil Zainasheff for Brewing Classic Styles.…Read more