Dictionary of Beer and Brewing (Second Edition)

By Dan Rabin and Carl Forget [Compiled By]

This completely revised and expanded edition of Brewers Publication’s best-selling The Dictionary of Beer and Brewing presents 2,500 technical, historical, and cultural beer-related terms and definitions gathered from around the world. Each term and definition is concise, clear, and up to date as well as accompanied by pronunciation guides. They have all been checked for technical accuracy by historians and professionals in the brewing industry. Handy conversion tables are an added bonus.

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  • Author: Dan Rabin and Carl Forget [Compiled By]
  • Pages: 370
  • Dimensions: 9 x 6 x 0.8 inches
  • ISBN: 0-937381-61-6, 978-0937381618
  • Case Qty: 40

About the Author

Dan Rabin

Dan Rabin is an award-winning freelance beer and travel journalist from Boulder, Colorado. He is co-author of the Dictionary of Beer and Brewing (Brewers Publications, 1998) and numerous magazines, papers and journals as well as being an award-winning homebrewer.…Read more