Beer-styles

IPA-cover

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48…Read more

bcs

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Homebrewing gurus John Palmer and Jamil Zainasheff give guidance to brewers interested in reproducing 80-plus competition styles and classic beer styles for their own enjoyment or to enter into competitions.…Read more

BLAM

Brew Like a Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. …Read more

Wild-Brews

Wild Brews: Beer Beyond the Influence of Brewer’s Yeast

When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers…Read more

farmhouse

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.…Read more

designing

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

An indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer…Read more

BBB

Brewing Better Beer: Master Lessons for Advanced Homebrewers

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next le…Read more

mild

Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style)

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.…Read more

brown

Brown Ale: History, Brewing Techniques, Recipes

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications’ Classic Beer Style Seri…Read more

kolsch

Kolsch: History, Brewing Techniques, Recipes

Kolsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale. Warner includes some tried-and-true recipes, and a listing of where to go in Cologne, Germany, to enjoy an authentic “Kolsch experience.”…Read more

altbier

Altbier: History, Brewing Techniques and Recipes

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.…Read more

barleywine

Barley Wine: History, Brewing Techniques and Recipes

Learn the brewing secrets for hearty barley wines. Discover its rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series.…Read more

bock

Bock (Classic Beer Style Series)

A comprehensive look at this once-forgotten beer style, Bock (by Darryl Richman), covers the history, style profiles, procedures and recipes of this unique family of beers. You’ll find everything you need to understand, appreciate and brew bock in this book.…Read more