Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. …Read more
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers…Read more
Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.…Read more
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity. Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.…Read more