Culture

Hops-book

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then…Read more

independence

Independence Days

In each of the stories, the author brings to life ordinary experiences that are universal. At their center is one peripheral, almost subliminal but unifying element. Beer. It is the catalyst that forges friendships, diffuses,…Read more

beer_in_america

Beer in America: The Early Years 1587-1840

A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power.…Read more

sacred

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.…Read more

StevenBeaumont

Stephen Beaumont’s Brewpub Cookbook: 100 Great Recipes from 30 Famous North American Brewpubs

Nowhere is the marriage of beer and food sweeter than in the brewpubs of North America. From award-winning writer and author of the best-selling Great Canadian Beer Guide, comes an exceptional cookbook filled with 100 recipes for elegant brewpub cuisine.…Read more

prost

Prost! The Story of German Beer

Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets–find out what makes it special and sets it apart.…Read more