Recipes

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American Sour Beers: Innovative Techniques for Mixed Fermentations

One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and…Read more

Hops-book

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then…Read more

bcs

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Homebrewing gurus John Palmer and Jamil Zainasheff give guidance to brewers interested in reproducing 80-plus competition styles and classic beer styles for their own enjoyment or to enter into competitions.…Read more

htb

How To Brew: Everything You Need to Know to Brew Beer Right the First Time

How to Brew is the definitive book on making quality beers at home from simple instructions for making your first beer to the seasoned home brewer working with all-grain, this book has something for you. …Read more

new_brewing_lager

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

New Brewing Lager Beer is the classic treatise on brewing lagers, offering a thorough yet practical education on the theory and techniques and all-grain brewing.…Read more

BABF-cover

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

Explore the art of pairing flavorful beers with specific foods and experiment with recipes that incorporate beer, using the various flavors available from today’s ales and lagers as food flavor components.…Read more

Wild-Brews

Wild Brews: Beer Beyond the Influence of Brewer’s Yeast

When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers…Read more

farmhouse

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.…Read more

radical

Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass

Recipes, tales and world-altering mediations in a glass! Veteran brewer, American Homebrewers Association Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing.…Read more

meadmaker

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Home production of honey wine from your first batch to award-winning fruit and herb variations.…Read more

Year-of-Beer

A Year of Beer: 260 Seasonal Homebrew Recipes

Use the brewing calendar and 260 homebrew recipes for a wide variety of beer styles at just the right time of year. Compiled by Amahl Turczyn.…Read more

designing

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

An indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer…Read more

victory

Victory Beer Recipes: America’s Best Homebrew

Brew and enjoy 128 new award-winning recipes from the AHA National Homebrew Competition, 1989 to 1993. From the lively flavor of A Peek Under the Kilt Scotch ale to the sensuous bite of Lady of the Morning continental dark bock, these recipes will thrill your taste buds and tune your brewing skills…Read more

BBB

Brewing Better Beer: Master Lessons for Advanced Homebrewers

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next le…Read more

smoked

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18)

For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and brewing of these wonderful beers with this informative volume.…Read more

pale_ale

Pale Ale: History, Brewing, Techniques, Recipes (Second Edition)

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales.…Read more

mild

Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style)

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.…Read more

brown

Brown Ale: History, Brewing Techniques, Recipes

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications’ Classic Beer Style Seri…Read more

barleywine

Barley Wine: History, Brewing Techniques and Recipes

Learn the brewing secrets for hearty barley wines. Discover its rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series.…Read more

Stout

Stout (Classic Beer Style Series)

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely – from history and commercial examples to recipes for home and professional brewing.…Read more

bock

Bock (Classic Beer Style Series)

A comprehensive look at this once-forgotten beer style, Bock (by Darryl Richman), covers the history, style profiles, procedures and recipes of this unique family of beers. You’ll find everything you need to understand, appreciate and brew bock in this book.…Read more

scotch_ale

Scotch Ale (Classic Beer Style Series)

In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.…Read more

german_wheat

German Wheat Beer

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German …Read more

porter

Porter (Classic Beer Style Series)

A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for y…Read more

vienna_marzen_octoberfest

Vienna, Marzen, Oktoberfest

A product of the German brewing revolution, Oktoberfest is a sweet, malty lager and a satisfying brew. George Fix, outstanding brewer and author, and Laurie Fix, an active homebrewer and brewing competition judge, have written this well-researched profile of an enjoyable beer style to both drink and…Read more

continental_pilsner

Continental Pilsner (Classic Beer Style Series)

Considered the father of all lagers, Continental Pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country’s version of Pilsener, including ingredients and brewing stages.…Read more

BWW

Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles

The “wit” and “weizen” of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world’s most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recip…Read more

bavarian_helles

Bavarian Helles (Classic Beer Style Series)

First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the q…Read more