The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.…Read more
Kolsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale. Warner includes some tried-and-true recipes, and a listing of where to go in Cologne, Germany, to enjoy an authentic “Kolsch experience.”…Read more
Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.…Read more
Learn the brewing secrets for hearty barley wines. Discover its rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series.…Read more
A comprehensive look at this once-forgotten beer style, Bock (by Darryl Richman), covers the history, style profiles, procedures and recipes of this unique family of beers. You’ll find everything you need to understand, appreciate and brew bock in this book.…Read more