Dick Cantwell is among the most well-respected and experienced craft brewers and he’s national and international beer judge. Cantwell co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004).
In 2004, Cantwell received the BrewersAssociation’s Russell Schehrer Award for Innovation in Brewing. Additionally, he has written for various beer magazines, authored Barley Wine with Fal Allen, The Brewers Association’s Guide to Starting Your Own Brewery, Second Edition, Wood & Beer: A Brewer’s Guide with Peter Bouckaert and is currently at work on a forthcoming Brewers Publications title about experimental IPAs, a spring 2018 release. Cantwell served as the Brewers Association’s Quality Ambassador, making presentations across the country at state guild conferences. He resides in Seattle, WA and San Francisco, CA.