47 Beer Books to Take on the Road

Just in time for you summer travels, we're excited to announce four new addition to the Brewers Publications ebook library: Bock by Darryl Richman, Continental Pilsener by Dave Miller, Scotch Ale by Greg Noonan and Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson and Ray Daniels.

Brewing Eclectic IPA will be available as an ebook in mid-June.

These ebooks are available for Kindle, NOOK and Apple Books:

1. Altbier: History, Brewing Techniques, Recipes by Horst Dornbusch
2. American Sour Beers: Innovative Techniques for Mixed Fermentations
   by Michael Tonsmeire
3. Barley Wine: History, Brewing Techniques, Recipes by Fal Allen and Dick Cantwell
4. Bavarian Helles: History, Brewing Techniques, Recipes by Horst Dornbusch
5. Beer in America: The Early Years—1587-1840 by Gregg Smith
6. Belgian Ale by Pierre Rajotte
7. The Best of American Beer and Food: Pairing & Cooking with Craft Beer
   by Lucy Saunders
8. Bock by Darryl Richman - JUST ADDED!
9. Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
10. Brewing Better Beer: Master Lessons for Advanced Homebrewers by Gordon Strong
11. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John Palmer
12. Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell - COMING SOON!
13. Brewing Local: American-Grown Beer by Stan Hieronymus
14. Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles by Stan Hieronymus
15. Brown Ale: History, Brewing Techniques, Recipes by Ray Daniels and Jim Parker
16. Continental Pilsener by Dave Miller - JUST ADDED!
17. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
18. Evaluating Beer compiled by Brewers Publications
19. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski
20. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus
21. German Wheat Beer by Eric Warner
22. How To Brew: Everything You Need to Know to Brew Great Beer Every Time (enhanced 4th edition) by John Palmer
23. How To Brew: Everything You Need to Know to Brew Great Beer Every Time (4th edition) by John Palmer
24. IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
25. Kölsch: History, Brewing Techniques, Recipes by Eric Warner
26. Lambic by Dr. Jean Xavier Guinard
27. Malt: A Practical Guide from Field to Brewhouse by John Mallett
28. Mild Ale: History, Brewing, Techniques, Recipes by David Sutula
29. Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques by Gordon Strong
30. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Greg Noonan
31. Pale Ale, Revised: History, Brewing, Techniques, Recipes by Terry Foster
32. Porter by Terry Foster
33. Principles of Brewing Science: A Study of Serious Brewing Issues (2nd Edition) by George Fix
34. Prost! Story of German Brewing by Horst Dornbusch
35. Quality Management: Essential Planning for Breweries by Mary Pellettieri
36. Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
37. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
38. Scotch Ale by Greg Noonan - JUST ADDED!
39. Session Beers: Brewing for Flavor and Balance by Jennifer Talley
40. Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson and Ray Daniels - JUST ADDED!
41. Standards of Brewing: A Practical Approach to Consistency and Excellence by Charles Bamforth Ph.D. D.Sc.
42. Stout by Dr. Michael J. Lewis
43. The Brewers Association's Guide to Starting Your Own Brewery (2nd Edition) by Dick Cantwell
44. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm
45. Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
46. Wild Brews: Beer Beyond the Influence of Brewer’s Yeast by Jeff Sparrow
47. Wood & Beer: A Brewer's Guide by Dick Cantwell and Peter Bouckaert
48. Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff