47 Beer Books to Take on the Road

Just in time for you summer travels, we're excited to announce four new addition to the Brewers Publications ebook library: Bock by Darryl Richman, Continental Pilsener by Dave Miller, Scotch Ale by Greg Noonan and Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson and Ray Daniels.

Brewing Eclectic IPA will be available as an ebook in mid-June.

These ebooks are available for Kindle, NOOK and Apple Books:

Altbier: History, Brewing Techniques, Recipes by Horst Dornbusch
American Sour Beers: Innovative Techniques for Mixed Fermentations
by Michael Tonsmeire
Barley Wine: History, Brewing Techniques, Recipes by Fal Allen and Dick Cantwell
Bavarian Helles: History, Brewing Techniques, Recipes by Horst Dornbusch
Beer in America: The Early Years—1587-1840 by Gregg Smith
Belgian Ale by Pierre Rajotte
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
by Lucy Saunders
Bock by Darryl Richman - JUST ADDED!
Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
Brewing Better Beer: Master Lessons for Advanced Homebrewers by Gordon Strong
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John Palmer
Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell - COMING SOON!
Brewing Local: American-Grown Beer by Stan Hieronymus
Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles by Stan Hieronymus
Brown Ale: History, Brewing Techniques, Recipes by Ray Daniels and Jim Parker
Continental Pilsener by Dave Miller - JUST ADDED!
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
Evaluating Beer compiled by Brewers Publications
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus
German Wheat Beer by Eric Warner
How To Brew: Everything You Need to Know to Brew Great Beer Every Time (enhanced 4th edition) by John Palmer
How To Brew: Everything You Need to Know to Brew Great Beer Every Time (4th edition) by John Palmer
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
Kölsch: History, Brewing Techniques, Recipes by Eric Warner
Lambic by Dr. Jean Xavier Guinard
Malt: A Practical Guide from Field to Brewhouse by John Mallett
Mild Ale: History, Brewing, Techniques, Recipes by David Sutula
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques by Gordon Strong
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Greg Noonan
Pale Ale, Revised: History, Brewing, Techniques, Recipes by Terry Foster
Porter by Terry Foster
Principles of Brewing Science: A Study of Serious Brewing Issues (2nd Edition) by George Fix
Prost! Story of German Brewing by Horst Dornbusch
Quality Management: Essential Planning for Breweries by Mary Pellettieri
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
Scotch Ale by Greg Noonan - JUST ADDED!
Session Beers: Brewing for Flavor and Balance by Jennifer Talley
Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson and Ray Daniels - JUST ADDED!
Standards of Brewing: A Practical Approach to Consistency and Excellence by Charles Bamforth Ph.D. D.Sc.
Stout by Dr. Michael J. Lewis
The Brewers Association's Guide to Starting Your Own Brewery (2nd Edition) by Dick Cantwell
The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm
Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
Wild Brews: Beer Beyond the Influence of Brewer’s Yeast by Jeff Sparrow
Wood & Beer: A Brewer's Guide by Dick Cantwell and Peter Bouckaert
Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff