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    Your search for "pairing" revealed the following:


    The Best of American Beer and Food showcases chefs and craft brewers who cook with and pair flavorful beers with hand-crafted foods. From pilsner to porter, Lucy Saunders shows you how to bring the beverage of beer into your kitchen. The...

    Julia Herz
    Julia Herz

    Julia Herz, co-author of the CraftBeer.com Beer & Food Course, is the Craft Beer Program director at the Brewers Association, publisher of CraftBeer.com. Herz is a BJCP-certified beer judge, an award-winning homebrewer, a Certified Cicerone® and a beer educator. She has been featured by The Splendid Table, The Food Network’s Unwrapped, CNBC’s Closing... Read more


    The Brewers Association American Craft Beer and Food Guide is the definitive publication on pairing American craft beer and food. Written for those in the beer and restaurant trade, the Brewers Association Guide to American Craft Beer and Food answers...


    This is the definitive beer and food course for culinary institutions and beer educators. Learn how to bring the powerful beverage of craft beer into the kitchen and onto the plate as you work through five self-guided detailed lecture sessions,...