Brewers Publications

Coming in May: Ready to Go Pro?

The Brewers Association’s Guide to Starting Your Own Brewery

Dick Cantwell

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues,…Read more

New BRD Released

2013-2014 Brewers’ Resource Directory (BRD)

The 2013-2014 Brewers’ Resource Directory (BRD) is a comprehensive industry reference for the worldwide brewing industry.  The BRD features lists of U.S. breweries, industry suppliers, control agencies, U.S. and international brewing associations, states brewers’ guilds,…Read more

In time for a Hoppy Holiday!

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Stan Hieronymus

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then…Read more

Explore IPAs with Mitch Steele

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Mitch Steele

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48…Read more

Yeast is awesome

Yeast: The Practical Guide to Beer Fermentation

Chris White and Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast, the art of rinsing/washing yeast cultures and much more.…Read more