Barley Wine: History, Brewing Techniques and Recipes

By Fal Allen and Dick Cantwell

Learn the brewing secrets for this hearty drink. Discover its rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series.

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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For Wholesalers

Quantity discounts are available to qualified wholesalers. Our Customer Service Representatives can be reached at info@brewersassociation.org and are happy to answer any questions you may have.

  • Author: Fal Allen and Dick Cantwell
  • Pages: 198
  • Dimensions: 7.5 x 5.8 x 0.5 inches
  • ISBN: 0-937381-59-4, 978-0937381595
  • Case Qty: 60

About the Author

Fal Allen

Fal Allen has brewed for the likes of Red Hook, Pike Place, Anderson Valley and a five-year stint in Singapore before coming back to Anderson Valley in 2010. Allen was awarded the Brewers Association’s Russell Schehrer Award for Innovation and Achievement in Craft Brewing in 1999. Fal’s writing …Read more


Dick Cantwell

Dick Cantwell

One of the industry’s most well-respected and experienced craft brewers, Dick Cantwell heads up brewing operations at Magnolia Brewing Company. Previously he was brewmaster at Elysian Brewing Company that he co-founded in 1996. During his…Read more