Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer StylesBy Stan Hieronymus
Author Stan Hieronymus visits the ancestral homes of the world’s most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today.
Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as “Why is my beer cloudy?” and “With or without lemon?”
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- Author: Stan Hieronymus
- Pages: 295
- Dimensions: 8.4 x 5.4 x 0.7 inches
- ISBN: 0-937-381-95-0, 978-0937381953
- Case Qty: 40
Stan Hieronymus is a professional journalist and amateur brewer who has made beer his beat since 1993. The editor at Realbeer.com, he’s written hundreds of articles for periodicals, co-authored four books with his wife, Daria Labinsky, written Brewing with Wheat (2010) and Brew like a Monk (2005) …Read more