brown

Brown Ale: History, Brewing Techniques, Recipes

By Ray Daniels and Jim Parker

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications’ Classic Beer Style Series.

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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For Wholesalers

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  • Author: Ray Daniels and Jim Parker
  • Pages: 192
  • Dimensions: 7.5 x 5.8 x 0.6 inches
  • ISBN: 0-937381-60-8, 978-0937381601
  • Case Qty: 60

About the Author

Ray Daniels photo credit Matt Taplinger

Ray Daniels

Ray Daniels is the founder and director of the Cicerone Certification Program—the standard for beer sommeliers. Ray is the author, editor or publisher of more than two dozen books on beer and brewing. Examples include his own Designing Great Beers (Brewers Publications, 1998), a classic of U.S. b…Read more