Kolsch: History, Brewing Techniques, RecipesBy Eric Warner
Kolsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale. Warner includes some tried-and-true recipes, and a listing of where to go in Cologne, Germany, to enjoy an authentic “Kolsch experience.”
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Number 13 in Brewers Publications’ popular Classic Beer Style Series.
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- Author: Eric Warner
- Pages: 192
- Dimensions: 7.5 x 5.8 x 0.6 inches
- ISBN: 0-937381-58-6, 978-0937381588
- Case Qty: 60
Eric holds the degree ‘Diplom-Braumeister’ from the Technical University of Munich at Weihenstephan. Author of German Wheat Beer, a Classic Beer Style Series book, Eric worked in the US and in Europe at several breweries and visited scores of others. Most notably he worked at Brewery Widmann a…Read more