Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18)By Geoff Larson and Ray Daniels
For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and brewing of these wonderful beers with this informative volume.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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- Author: Geoff Larson and Ray Daniels
- Pages: 176
- Dimensions: 7.5 x 5.7 x 0.7 inches
- ISBN: 0-937381-76-4, 978-0937381762
- Case Qty: 60
Brewmaster Geoff Larson and wife, Marcy, started Alaskan Brewing Company more than 25 years ago. Most famous for their Alaskan Smoked Porter when it became one of the first commercially available American smoked beers and one of the most award-winning craft beers in the nation. With decades of smok…Read more
Ray Daniels is the founder and director of the Cicerone Certification Program—the standard for beer sommeliers. Ray is the author, editor or publisher of more than two dozen books on beer and brewing. Examples include his own Designing Great Beers (Brewers Publications, 1998), a classic of U.S. b…Read more