smoked

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18)

By Geoff Larson and Ray Daniels

For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and brewing of these wonderful beers with this informative volume.

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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For Wholesalers

Quantity discounts are available to qualified wholesalers. Our Customer Service Representatives can be reached at info@brewersassociation.org and are happy to answer any questions you may have.

  • Author: Geoff Larson and Ray Daniels
  • Pages: 176
  • Dimensions: 7.5 x 5.7 x 0.7 inches
  • ISBN: 0-937381-76-4, 978-0937381762
  • Case Qty: 60

About the Author

Geoff Larson

Geoff Larson

Brewmaster Geoff Larson and wife, Marcy, started Alaskan Brewing Company more than 25 years ago. Most famous for their Alaskan Smoked Porter when it became one of the first commercially available American smoked beers and one of the most award-winning craft beers in the nation. With decades of smok…Read more


Ray Daniels photo credit Matt Taplinger

Ray Daniels

Ray Daniels is the founder and director of the Cicerone Certification Program—the standard for beer sommeliers. Ray is the author, editor or publisher of more than two dozen books on beer and brewing. Examples include his own Designing Great Beers (Brewers Publications, 1998), a classic of U.S. b…Read more