Wild Brews: Beer Beyond the Influence of Brewer’s YeastBy Jeff Sparrow
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
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- Author: Jeff Sparrow
- Pages: 315
- Dimensions: 8.4 x 5.5 x 0.9 inches
- ISBN: 0-937381-86-1, 978-0937381861
- Case Qty: 32
Jeff Sparrow is the author of Wild Brews: Beer Beyond the Influence of Brewers Yeast, as well as a free-lance beer writer. Most recently, he won a gold medal in the American-Belgo category at the 2011 Great American Beer Festival while collaborating with Haymarket Pub & Brewery in Chicago.…Read more