Yeast: The Practical Guide to Beer FermentationBy Chris White and Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
About the authors: Chris White and Jamil Zainasheff
Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company’s focus is liquid yeast cultures for homebrewers and professional brewers.
Internationally respected homebrewer Jamil Zainasheff co-authored Brewing Classic Styles with John Palmer. Jamil shares his passion and brewing prowess with homebrewers internationally, hosting podcasts on The Brewing Network.
"...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great." - Mitch Steele | Stone Brewing Company
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- Author: Chris White and Jamil Zainasheff
- Pages: 204
- Dimensions: 10.8 x 8.2 x 0.5 inches
- ISBN: 0-937-381-96-9, 978-0937381960
- Case Qty: 36
Chris White earned his Ph.D. on yeast biochemistry at UC San Diego. He founded White Labs as a yeast and fermentation laboratory for brewers in 1995 and co-authored Yeast: The Practical Guide to Beer Fermentation with Jamil Zainasheff in 2010.…Read more
Jamil Zainasheff has co-authored two books, Brewing Classic Styles (Brewer’s Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation (Brewers Publications, 2010). Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Fr…Read more