Published in 1983 to help commercial start-up breweries find their way during the early days of the craft beer revolution, The New Brewer has evolved for more than 30 years along with the maturing craft brewing community. Today, The New Brewer offers practical insights and advice for breweries ranging in size from fewer than 100 barrels per year up to more than six million barrels.
Content includes features on topics like brewing technology and problem solving, pub and restaurant management, and packaged beer sales and distribution. In addition, each issue of the magazine carries important industry news.
The annual Industry Review issue (May/June) tallies production for every craft brewery in America, producing national lists of the biggest players in every sector from brewpub to regional brewery.
The New Brewer is the bi-monthly journal for members of the Brewers Association (BA). Learn more about member benefits for breweries and other memberships.
