Altbier: History, Brewing Techniques and RecipesBy Horst Dornbusch
Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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- Author: Horst Dornbusch
- Pages: 144
- Dimensions: 7.4 x 5.7 x 0.4 inches
- ISBN: 0-937381-62-4, 978-0937381625
- Case Qty: 60
Horst Dornbusch is a well-known consultant in the international brewing industry as well as a leading author and speaker about beer. He has written three books: Bavarian Helles (2000), Altbier (1999), and PROST! The Story of German Beer (1997) for Brewers Publications and recently was co-editor of …Read more