The Best of American Beer and Food: Pairing & Cooking with Craft BeerBy Lucy Saunders
The Best of American Beer and Food showcases chefs and craft brewers who cook with beer and pair flavorful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today’s ales and lagers as food flavor components.
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- Author: Lucy Saunders
- Pages: 180
- Dimensions: 8.9 x 9 x 0.6 inches
- ISBN: 0-937-381-91-8, 978-0937381915
- Case Qty: 36
Lucy Saunders is the author of The Best of American Beer and Food and editor of beercook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit g…Read more