The Best of American Beer and Food: Pairing & Cooking with Craft Beer

By Lucy Saunders

The Best of American Beer and Food showcases chefs and craft brewers who cook with beer and pair flavorful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today’s ales and lagers as food flavor components.

Buy Now!
•  Brewers Association Store (Support craft beer with every purchase!)
•  Amazon – Available in paperback and Kindle
•  Barnes & Noble – Available in paperback and NOOK

Price: $22.95 Buy Now!
Tagged: , , , ,

Related Books

For Wholesalers

Quantity discounts are available to qualified wholesalers. Our Customer Service Representatives can be reached at and are happy to answer any questions you may have.

  • Author: Lucy Saunders
  • Pages: 180
  • Dimensions: 8.9 x 9 x 0.6 inches
  • ISBN: 0-937-381-91-8, 978-0937381915
  • Case Qty: 36

About the Author

Lucy Saunders

Lucy Saunders is the author of The Best of American Beer and Food and editor of She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit g…Read more