Cookbook author Lucy Saunders is the author of The Best of American Beer and Food (Brewers Association, 2007) and editor of BeerCook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over decades.
She now lectures and conducts tasting classes at cooking schools, retailers and non-profit groups, including the Smithsonian. She has worked with the International Association of Culinary Professionals, the Fancy Food Shows, the American Culinary Federation, and other food trade groups to conduct beer and food pairings.
Lucy is also the author of the self-published Grilling with Beer. She lives in Milwaukee, Wis.