Accounting Principles and Planning for the Craft Brewer by Maria Pearman, CPA

Equal parts history, cultural anthropology, social science, and travelogue, author Lars Marius Garshol documents the lost art of farmhouse brewing throughout remote areas of northern Europe.

Navigate the brave new world of beer. Includes 80+ beer style summaries, pairing suggestions, tasting log, and more!

Brew Great Beer with less Work and More Fun by Drew Beechum and Denny Conn

An indispensable dispensing resource prepared by the Brewers Association Technical Committee

Everything You Need to Know to Brew Great Beer Every Time by John P. Palmer

Pushing the Boundaries of India Pale Ale by Dick Cantwell

25 recipes and 200+ unique brewing ingredients

Explore the history behind some of the world’s greatest session beers with medal-winning brewer Jennifer Talley.

Discover the History and Evolution of Gose

25 Original Recipes