Brewers Publications

Sessionable, Low-Alcohol Beer Doesn't Mean Low Flavor

Session Beers: Brewing for Flavor and Balance

Jennifer Talley

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated…Read more

The Best Book on Homebrewing Just Got Better

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

John Palmer

How to Brew is the definitive book on making quality beers at home from simple instructions for making your first beer to the seasoned homebrewer working with all-grain, this book has something for you. …Read more

Explore Local Flavor Using Cultivated and Foraged Ingredients

Brewing Local: American-Grown Beer

Stan Hieronymus

Explore Local Flavor Using Cultivated and Foraged Ingredients Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers…Read more

Lambic

Lambic is back!

Jean-Xavier Guinard

Lambic is one of Brewers Publications’ most requested out-of-print books. Now you can get it as an e-book! After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of…Read more

Wood & Beer: A Brewer's Guide

Wood & Beer: A Brewer’s Guide

Dick Cantwell and Peter Bouckaert

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Today’s talented brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas…Read more