Brewers Publications

The Best Book on Homebrewing Just Got Better

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

John Palmer

How to Brew is the definitive book on making quality beers at home from simple instructions for making your first beer to the seasoned homebrewer working with all-grain, this book has something for you. …Read more

Explore Local Flavor Using Cultivated and Foraged Ingredients

Brewing Local: American-Grown Beer

Stan Hieronymus

Explore Local Flavor Using Cultivated and Foraged Ingredients Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers…Read more

Lambic

Lambic is back!

Jean-Xavier Guinard

Lambic is one of Brewers Publications’ most requested out-of-print books. Now you can get it as an e-book! After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of…Read more

Wood & Beer: A Brewer's Guide

Wood & Beer: A Brewer’s Guide

Dick Cantwell and Peter Bouckaert

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Today’s talented brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas…Read more

Modern Homebrew Recipes

Modern Homebrew Recipes

Gordon Strong

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer…Read more