Celebrate with us!
Each day of John Palmer Week we’ll be announcing cool offers and prizes in celebration of a living legend in the world of homebrewing: John Palmer, bestselling author of How to Brew.
The Best Book on Homebrewing Just Got Better
How to Brew is the definitive book on making quality beers at home from simple instructions for making your first beer to the seasoned homebrewer working with all-grain, this book has something for you. …Read more
Explore Local Flavor Using Cultivated and Foraged Ingredients
Explore Local Flavor Using Cultivated and Foraged Ingredients Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers…Read more
Lambic is one of Brewers Publications’ most requested out-of-print books. Now you can get it as an e-book! After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of…Read more
Wood & Beer: A Brewer's Guide
The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Today’s talented brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas…Read more