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Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.
Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers.
Author: Dick Cantwell
Size: 6 x 9 inches
Format: Paperback & eBook
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⤷ Table of Contents
Praise for Brewing Eclectic IPA
"… IPAs are here to stay, and brewers, being curious, experimental, and risk takers, will continue to explore new flavor combinations with new hop varieties and will continue to try new and unconventional techniques to make their hoppy beer stand out from the crowd.
I cannot think of anyone more suited to documenting this emerging path of IPA than Dick Cantwell. He’s a fantastic, engaging writer and is so well-versed in beer styles and brewing techniques that he’s a natural for this subject. Very few brewers in this business are more closely aligned with what craft beer is all about than Dick Cantwell."
—Mitch Steele Author of IPA: Brewing Techniques: Recipes and the Evolution of Indian Pale Ale. Founder and Brewmaster, New Realm Brewing Company