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    Julia Herz

    About Julia Herz

    Julia Herz, co-author of the Beer & Food Course, is the Craft Beer Program director at the Brewers Association, publisher of

    Herz is a BJCP-certified beer judge, an award-winning homebrewer, a Certified Cicerone® and a beer educator....

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    Adam Dulye

    About Adam Dulye

    Adam Dulye, co-author of the Beer & Food Course, is executive chef for the Brewers Association and

    Dulye is a Culinary Institute of America graduate who has helmed kitchens with a craft beer focus from...

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