This is the definitive beer and food course for culinary institutions and beer educators. Learn how to bring the powerful beverage of craft beer into the kitchen and onto the plate as you work through five self-guided detailed lecture sessions, two beer tasting sessions detailing ten popular beer styles, and food pairing session that includes menu planning tips and recipes.
Co-authored by executive chef and Culinary Institute of America graduate Adam Dulye and Julia Herz, Craft Beer Program Director of the Brewers Association and a Certified Cicerone®, this is the thoughtful and thorough crash course on beer and food that you've been looking for.
This saddle-stitched manual is printed in full color on 8.5” x 11" high-quality paper with a cardstock cover.
This course is priced with students in mind and sold at a very affordable price for both educators and students.
CraftBeer.com Beer & Food Course Video Lecture Series
In addition to the course manual, CraftBeer.com has also introduced a four-part video lecture series hosted by authors Adam Dulye and Julia Herz. While these videos are not meant to replace the manual, they provide an opportunity for the authors to expound on concepts and give students the option to learn visually.
Each of the video lectures, which are hosted on the online learning platform Digital Chalk, are accompanied by a quiz, which students must pass with an 80% score in order to receive a certificate of completion. Each video can be purchased individually or as a discounted bundle.
- Part 1: An Introduction to Beer ($30)
- Part 2: Beer Service & Storage ($30)
- Part 3: Beer Styles ($30)
- Part 4: Beer & Food Pairing ($30)
- Take all Four! ($99)