Fermentation fans, mark your calendars for August 5, the inaugural Home Fermentation Day!
Presented by the American Homebrewers Association, Home Fermentation Day is a time to celebrate the art and hobby of fermentation. From familiar favorites, like beer, mead, and cider, to teas and fermented foods, Brewers Publications has books for you!
Explore techniques and recipes for a variety of fermented beverages and foods, such as beer, mead, kombucha, meats, cheese, and more. Expand your skills and dive into the world of zymurgy with these great titles:
- The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry by Gabe Toth
- The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm
- Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhne
- How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer