We've witnessed (and sampled) IPA trends: milkshake and orange juice, not to mention and glitter beer. But where do you turn for unique, but balanced India Pale Ale recipes?
Enter Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell, available in May 2018.
According to the Brewers Association, IPA is the most popular craft beer style and brewers are getting creative and serving unusual sub-styles.
"There’s no mistaking that we are living in the heyday of IPA,” declares Cantwell. “Brewers are using a wide range of ingredients, from cocoa nibs, coffee, fruits, and vegetables, to spices, herbs, and even wood, to push the boundaries of the style.”
Brewing Eclectic IPA includes 25 original recipes for professional brewers and homebrewers. Browse the table of contents and you'll find IPAs with fruit, spices and herbs—yes, that kind of herb—coffee, chocolate and wood-aged and sours.
We will offer a special presale promotion May 8-15, 2018. Check back or sign up for email alerts.