The Best of American Beer and Food showcases chefs and craft brewers who cook with and pair flavorful beers with hand-crafted foods. From pilsner to porter, Lucy Saunders shows you how to bring the beverage of beer into your kitchen.
The book begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.
Featuring 30 color illustrations and 75 recipes ranging from appetizers to dessert, Saunders provides the approachable and delicious ways to cook with America's favorite beverage.
Available in eBook format: Kindle, NOOK
Author: Lucy Saunders
Paperback: 180 pages
Product Dimensions: 9.1 x 0.6 x 9.1 inches