American Sour Beers: Innovative Techniques for Mixed Fermentations
Pucker up for American sour beers
Boulder, CO • June 24, 2014 – American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. Brewers Publications is pleased to announce the release of American Sour Beers: Innovative Techniques for Mixed Fermentations, by Michael Tonsmeire, which provides a comprehensive and dynamic account of American sour beer making for brewers of all levels.
