Headed to Homebrew Con? Meet Your Favorite Authors
2018 Homebrew Con Book Signing Schedule
Visit the Homebrew Depot at Homebrew Con to meet and greet your favorite authors. The books by these homebrew experts will be for sale and available for signings. If you already own a copy, feel free to bring it—the more beat up the better!
THURSDAY, JUNE 28, 2018
| Time | Author |
|---|---|
| 11:00 am - 11:30 am | Jamil Zainasheff: Yeast: The Practical Guide to Beer Fermentation; Brewing Classic Styles |
| 11:00 am - 12:00 pm | John Palmer: How To Brew; Water: A Comprehensive Guide for Brewers; Brewing Classic Styles |
| 11:00 am - 12:00 pm | Chrissie Manion Zaerpoor: The Art of Mead Tasting and Food Pairing |
| 11:00 am - 12:00 pm | Dave Carpenter: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles; The Illustrated Guide to Homebrewing |
| 11:30 am – 12:00 pm | Chris White: Yeast: The Practical Guide to Beer Fermentation |
| 12:30 pm – 1:00 pm | Jennifer Talley: Session Beers: Brewing for Flavor and Balance |
| 1:00 pm – 1:30 pm | Drew Beechum and Denny Conn: Experimental Homebrewing; Homebrew All-Stars |
FRIDAY, JUNE 29, 2018
| Time | Author |
|---|---|
| 12:30 pm – 1:30 pm | John Palmer: How To Brew; Water: A Comprehensive Guide for Brewers; Brewing Classic Styles |
| 12:30 pm – 1:30 pm | Gordon Strong: Modern Homebrew Recipes; Brewing Better Beer |
| 12:30 pm – 1:30 pm | Jeff Alworth: The Secrets of Master Brewers; The Beer Bible |
| 1:00 pm – 1:30 pm | Chris White: Yeast: The Practical Guide to Beer Fermentation |
| 1:30 pm – 2:00 pm | Charlie Papazian: The Complete Joy of Homebrewing; The Homebrewer’s Companion; Microbrewed Adventures; Homebrewer’s Gold |
| 1:30 pm – 2:00 pm | Jamil Zainasheff: Yeast: The Practical Guide to Beer Fermentation; Brewing Classic Styles |
| 1:30 pm – 2:00 pm | Chrissie Manion Zaerpoor: The Art of Mead Tasting and Food Pairing |
SATURDAY, JUNE 30, 2018
| Time | Author |
|---|---|
| 12:00 pm – 12:30 pm | Jamil Zainasheff: Yeast: The Practical Guide to Beer Fermentation; Brewing Classic Styles |
| 12:00 pm – 1:00 pm | John Palmer: Water: A Comprehensive Guide for Brewers; Brewing Classic Styles; How To Brew |
| 12:30 pm – 1:00 pm | Chrissie Manion Zaerpoor: The Art of Mead Tasting and Food Pairing |
| 12:30 pm – 1:00 pm | Dave Carpenter: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles; The Illustrated Guide to Homebrewing |
