Spring Planning for Fall Fermentation

Planning your spring garden? Keep fall fermentation in mind!

The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry, written by brewer and distiller Gabe Toth, is the ultimate guide to all things fermentation. This book serves as a how-to guide, cookbook, and reference manual all in one, providing readers with a comprehensive introduction to the world of fermentation.

Whether you're a brewer, food enthusiast, or home fermentationist, Fermentation Kitchen has something for you. Discover the bold flavors and health benefits of fermented foods and learn how to incorporate that creativity into your homebrewing.

For a tasty example, try out the refreshing cucumber dill relish recipe just in time for the upcoming holiday weekend.