What do you get when you join homebrewing expert and How to Brew author John Palmer with award-winning brewer and author of Session Beers, Jennifer Talley? You get a lively discussion on brewing sessionable beer at home. Jennifer will debunk the myth that low alcohol beers can’t be flavorful and John will provide his expertise on brewing high-quality balanced beer at home.
Catch their discussions on Saturday, October 7:
- 1:30pm during the Great American Beer Festival; Brewers Studio; Sold out ticketed event.
- 4:30pm at the Tattered Cover, 1628 16th St., Denver, CO 80202; Book signing; Free to the public. Learn more.
Boulder, CO • September 5, 2017—Sharing a beer or two with friends is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all.
The latest release from Brewers Publications, Session Beers: Brewing for Flavor and Balance by Jennifer Talley, explores the history behind some of the world’s greatest session beers, past and present.
A Guide to Exploring Local Flavor Using Cultivated and Foraged Ingredients by Stan Hieronymus; Foreword by Dogfish Head Founder Sam Calagione
The growing hunger for locally sourced food is not a trend that has been blind to beverages, beer included. And while Americans have brewed beers using native ingredients since pre-Columbian times, a new wave of brewers has always been at the forefront of the locavore movement. The latest release from Brewers Publications, Brewing Local: American-Grown Beer by Stan Hieronymus, introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs flavor distinctive beers. The foreword is delivered by Dogfish Head Craft Brewery founder Sam Calagione, a longtime enthusiast for using local and unique ingredients in beer.