BP News

Headed to Nashville for the Craft Brewers Conference? Shake hands and get your books signed by the Brewers Publications authors in attendance.

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We've witnessed (and sampled) IPA trends: milkshake and orange juice, not to mention and glitter beer. But where do you turn for unique, but balanced India Pale Ale recipes?

Enter Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell, available in May 2018. 

According to the Brewers Association, IPA is the most popular craft beer style and brewers are getting creative and serving unusual sub-styles.

"There’s no mistaking that we are living in the heyday of IPA,” declares Cantwell. “Brewers are using a wide range of ingredients, from cocoa nibs, coffee, fruits, and vegetables, to spices, herbs, and even wood, to push the boundaries of the style.” 

Brewing Eclectic IPA includes 25 original recipes for professional brewers and homebrewers. Browse the table of contents and you'll find IPAs with fruit, spices and herbs—yes, that kind of herb—coffee, chocolate and wood-aged and sours.

Brewing Eclectic IPA is available for preorder via Amazon and Barnes & Noble.

We will offer a special presale promotion May 8-15, 2018. Check back or sign up for email alerts.

Available May 8: Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Looking for a holiday gift that's sure to impress? Look no further than How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer.

When giftwrapped, How to Brew possesses impressive heft (thanks to the five new chapters, expanded tables and larger photos), sure to excite the recipient. Furthermore, this new edition is great for all levels of brewing experience—from never-brewers to advanced homebrewers. But don't take our word for it...

 Everything you need to know to get started and more. Once you do start, the sky is the limit and you'll find this book very interesting. An essential guide to help you though your first brews and leading you down the path of a life time of brewing, you'll be hooked.

—⭐⭐⭐⭐⭐ Andrew, December 1, 2017 on Amazon.com

Already own the previous edition from 1996? This 2017 edition includes recipes for popular beer styles (like sours) and instructions for brew in a bag. 

Well written. Had read the earlier edition and was impressed with the changes.

—⭐⭐⭐⭐⭐ John, December 15, 2017 on Amazon.com

Great resource for homebrewing. This is a must have for Homebrewers. I read through the book, and continually refer back to various sections when expanding my knowledge of the various sub topics in homebrewing. I really enjoyed the brew-in-a-bag section. The extreme detail the author included made it less intimidating for me to make the jump to all-grain brewing. I bought my copy and had the author sign it at Minneapolis HomebrewCon, and gave my previous edition to an aspiring homebrewer and friend.
—⭐⭐⭐⭐⭐ GUS, November 21, 2017 on Amazon.com

Order your copy of How to Brew by Tuesday, December 19 to ensure holiday delivery.

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