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    BP News

    Meet Jennifer Talley, BP's Newest Author

    Meet Jennifer Talley, BP's Newest Author

    We are excited to introduce you to Jennifer Talley, the author of our upcoming release, Session Beers: Brewing for Flavor and Balance.

    Jennifer’s brewing career began in Utah as brewmaster at Squatters Pub Brewery in Salt Lake City. She honed her skills through a variety of positions at Salt Lake Brewing Company, Redhook Brewery, Russian River Brewing Company and Auburn Alehouse in Auburn, California.

    With more than 20 awards from the Great American Beer Festival® and World Beer Cup℠, Talley is also a Cicerone® Examiner, craft beer industry speaker, technical committee member for the Master Brewers Association of the Americas, and a national and international beer judge.

    Talley was awarded the Russell Schehrer Award for Innovation in Craft Brewing in 2011. She resides with her children in Grass Valley, California.

    Bonus! Jennifer was interviewed about Session Beers and her 27-year career in the craft brewing industry on the Brew Review Crew podcast (skip to 13:20).

    Authors Stan Hieronymus and John Palmer Hit the Road

    Authors Stan Hieronymus and John Palmer Hit the Road

    Summer may be winding down, but this beer book road trip has just begun! Watch for noted Brewers Publications authors Stan Hieronymus (Brewing Local; For the Love of Hops; Brewing with Wheat; and Brew like a Monk) and John Palmer (How to Brew: Everything You Need to Know to Brew Great Beer Every Time; co-author of both Brewing Classic Styles and Water: A Comprehensive Guide for Brewers) in your area.

    Stan Hieronymus can be found in:

    • New York presenting in Brooklyn, Queens and Port Jefferson
    • Charleston, South Carolina
    • Columbia, Missouri
    • Great American Beer Festival® in Denver

    John Palmer will be in:

    • Grand Rapids, Muskegon and Sparta, Michigan
    • Austin,Texas
    • San Diego, California
    • Great American Beer Festival® in Denver

    Brewing Local: American-Grown Beer

    Brewing Local: American-Grown Beer

    A Guide to Exploring Local Flavor Using Cultivated and Foraged Ingredients by Stan Hieronymus; Foreword by Dogfish Head Founder Sam Calagione

    The growing hunger for locally sourced food is not a trend that has been blind to beverages, beer included. And while Americans have brewed beers using native ingredients since pre-Columbian times, a new wave of brewers has always been at the forefront of the locavore movement. The latest release from Brewers Publications, Brewing Local: American-Grown Beer by Stan Hieronymus, introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs flavor distinctive beers. The foreword is delivered by Dogfish Head Craft Brewery founder Sam Calagione, a longtime enthusiast for using local and unique ingredients in beer.

    Read the complete press release.