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    BP News — announcements

    Malt: A Practical Guide from Field to Brewhouse

    Malt: A Practical Guide from Field to Brewhouse

    Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers.

    Written by John Mallett (Bell’s Brewery, Inc.), Malt provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.

    Read the complete press release.

    Water: A Comprehensive Guide for Brewers

    Water: A Comprehensive Guide for Brewers

    Take the mystery out of water's role in the brewing process

    Boulder, CO • September 23, 2013—Ingredients like hops, barley and yeast are widely understood by brewers, but one element is often overlooked: water.

    Brewers Publications is pleased to announce the release of Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, which will help brewers who have long been flummoxed by the liquid's complex chemistry.

    Read the complete press release.

    IPA Hits the Shelves

    IPA Hits the Shelves

    Stone Brewing Co.'s Mitch Steele authors definitive work

    Boulder, CO • September 6, 2012—India pale ale (IPA) has become one of the most popular craft beer styles in the world, and Brewers Publications is pleased to present the authoritative guide to the brewing techniques and history behind this iconic beer. IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, by Mitch Steele, is a must-have addition to any brewer's library.

    Read the complete press release.