BP News

Pucker up for American sour beers

Boulder, CO • June 24, 2014 – American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. Brewers Publications is pleased to announce the release of American Sour Beers: Innovative Techniques for Mixed Fermentations, by Michael Tonsmeire, which provides a comprehensive and dynamic account of American sour beer making for brewers of all levels.

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Take the mystery out of water's role in the brewing process

Boulder, CO • September 23, 2013—Ingredients like hops, barley and yeast are widely understood by brewers, but one element is often overlooked: water.

Brewers Publications is pleased to announce the release of Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, which will help brewers who have long been flummoxed by the liquid's complex chemistry.

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The Definitive Guide for Aspiring Brewing Professionals

Boulder, CO • May 13, 2013—New breweries are popping up across America nearly every day, but that doesn't mean that the craft brewing industry is easy to break into.

Brewers Publications is pleased to announce an updated release that will help those seeking to start their own brewery: The Brewers Association's Guide to Starting Your Own Brewery (2nd Edition) by Dick Cantwell.

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Brewers Publications releases second installment in the Brewing Elements Series

Boulder, CO • November 27, 2012—Centuries ago, brewers discovered the potential of an unassuming flower growing on vines.

Now, it's nearly impossible to find a beer without hops, which is why Brewers Publications tapped beer and homebrewing expert Stan Hieronymus to pen For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops.

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Stone Brewing Co.'s Mitch Steele authors definitive work

Boulder, CO • September 6, 2012—India pale ale (IPA) has become one of the most popular craft beer styles in the world, and Brewers Publications is pleased to present the authoritative guide to the brewing techniques and history behind this iconic beer. IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, by Mitch Steele, is a must-have addition to any brewer's library.