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    BP News

    Headed to Homebrew Con? Meet Your Favorite Authors

    Headed to Homebrew Con? Meet Your Favorite Authors

    2018 Homebrew Con Book Signing Schedule

    Visit the Homebrew Depot at Homebrew Con to meet and greet your favorite authors. The books by these homebrew experts will be for sale and available for signings. If you already own a copy, feel free to bring it—the more beat up the better!

     

    THURSDAY, JUNE 28, 2018

    Time Author
    11:00 am - 11:30 am Jamil Zainasheff: Yeast: The Practical Guide to Beer Fermentation; Brewing Classic Styles
    11:00 am - 12:00 pm John Palmer: How To Brew; Water: A Comprehensive Guide for Brewers; Brewing Classic Styles
    11:00 am - 12:00 pm Chrissie Manion ZaerpoorThe Art of Mead Tasting and Food Pairing
    11:00 am - 12:00 pm Dave Carpenter: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles; The Illustrated Guide to Homebrewing
    11:30 am – 12:00 pm Chris White: Yeast: The Practical Guide to Beer Fermentation
    12:30 pm – 1:00 pm Jennifer Talley: Session Beers: Brewing for Flavor and Balance
    1:00 pm – 1:30 pm Drew Beechum and Denny Conn: Experimental Homebrewing; Homebrew All-Stars

    FRIDAY, JUNE 29, 2018

    Time Author
    12:30 pm – 1:30 pm John Palmer: How To Brew; Water: A Comprehensive Guide for Brewers; Brewing Classic Styles
    12:30 pm – 1:30 pm Gordon Strong: Modern Homebrew Recipes; Brewing Better Beer
    12:30 pm – 1:30 pm Jeff Alworth: The Secrets of Master Brewers; The Beer Bible
    1:00 pm – 1:30 pm Chris White: Yeast: The Practical Guide to Beer Fermentation
    1:30 pm – 2:00 pm Charlie Papazian: The Complete Joy of Homebrewing; The Homebrewer’s Companion; Microbrewed Adventures; Homebrewer’s Gold
    1:30 pm – 2:00 pm Jamil Zainasheff: Yeast: The Practical Guide to Beer Fermentation; Brewing Classic Styles
    1:30 pm – 2:00 pm Chrissie Manion ZaerpoorThe Art of Mead Tasting and Food Pairing

    SATURDAY, JUNE 30, 2018

    Time Author
    12:00 pm – 12:30 pm Jamil Zainasheff: Yeast: The Practical Guide to Beer Fermentation; Brewing Classic Styles
    12:00 pm – 1:00 pm John Palmer: Water: A Comprehensive Guide for Brewers; Brewing Classic Styles; How To Brew
    12:30 pm – 1:00 pm Chrissie Manion ZaerpoorThe Art of Mead Tasting and Food Pairing
    12:30 pm – 1:00 pm Dave Carpenter: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles; The Illustrated Guide to Homebrewing

     

    Ready to Brew Adventurous IPAs?

    Ready to Brew Adventurous IPAs?

    We've witnessed (and sampled) IPA trends: milkshake and orange juice, not to mention and glitter beer. But where do you turn for unique, but balanced India Pale Ale recipes?

    Enter Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell, available in May 2018. 

    According to the Brewers Association, IPA is the most popular craft beer style and brewers are getting creative and serving unusual sub-styles.

    "There’s no mistaking that we are living in the heyday of IPA,” declares Cantwell. “Brewers are using a wide range of ingredients, from cocoa nibs, coffee, fruits, and vegetables, to spices, herbs, and even wood, to push the boundaries of the style.” 

    Brewing Eclectic IPA includes 25 original recipes for professional brewers and homebrewers. Browse the table of contents and you'll find IPAs with fruit, spices and herbs—yes, that kind of herb—coffee, chocolate and wood-aged and sours.

    Brewing Eclectic IPA is available for preorder via Amazon and Barnes & Noble.

    We will offer a special presale promotion May 8-15, 2018. Check back or sign up for email alerts.